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Hardcover | $62.00 Short | £42.95 | ISBN: 9780262122993 | 320 pp. | 6 x 9 in | 35 b&w illus.| May 2008
Paperback | $27.00 Short | £18.95 | ISBN: 9780262622158 | 320 pp. | 6 x 9 in | 35 b&w illus.| May 2008

Essential Info

Food and the Mid-Level Farm

Renewing an Agriculture of the Middle


Agriculture in the United States today increasingly operates in two separate spheres: large, corporate-connected commodity production and distribution systems and small-scale farms that market directly to consumers. As a result, midsize family-operated farms find it increasingly difficult to find and reach markets for their products. They are too big to use the direct marketing techniques of small farms but too small to take advantage of corporate marketing and distribution systems. This crisis of the midsize farm results in a rural America with weakened municipal tax bases, job loss, and population flight. Food and the Mid-Level Farm discusses strategies for reviving an "agriculture of the middle" and creating a food system that works for midsize farms and ranches. Activists, practitioners, and scholars from a variety of disciplines, including sociology, political science, and economics, consider ways midsize farms can regain vitality by scaling up aspects of small farms' operations to connect with consumers, organizing together to develop markets for their products, developing food supply chains that preserve farmer identity and are based on fair business agreements, and promoting public policies (at international, federal, state, and community levels) that address agriculture-of-the-middle issues.

Food and the Mid-Level Farm makes it clear that the demise of midsize farms and ranches is not a foregone conclusion and that the renewal of an agriculture of the middle will benefit all participants in the food system—from growers to consumers.

Elizabeth Barham, Sandra S. Batie, Eileen Brady, Fred Buttel, Peter Carstensen, Ken Dahlberg, Mike Duffy, Thomas Gray, Shelly Grow, Amy Guptill, William Heffernan, Mary Hendrickson, Elizabeth Higgins, Fred Kirschenmann, David Lind, Thomas Lyson, Caitlin O'Brady, Rich Pirog, Daryll Ray, Harwood D. Schaffer, G. W. Stevenson, Rick Welsh.

About the Editors

Thomas A. Lyson was Liberty Hyde Bailey Professor of Development Sociology at Cornell University until his death in 2006. He was the author of Civic Agriculture: Reconnecting Farm, Food, and Community.

G. W. Stevenson is Senior Scientist with the Center for Integrated Agricultural Systems at the University of Wisconsin– Madison.

Rick Welsh is Associate Professor of Sociology at Clarkson University.


“[A] valuable addition to the agrifood literature and to alternative agrifood social movement practices.” — Douglas H. Constance, Agriculture and Human Values


"Food and the Mid-Level Farm is a clarion call by some of the best minds and voices in the business

"This book fills a great need: an overview of the current academic arguments for why, how, and whether what traditionally is called in the United States 'the family farm' should be saved. Food and the Mid-Level Farm will become a major volume on the subject."
Daniel Block, Department of Geography, Chicago State University

"Food and the Mid-Level Farm is a valuable work, investigating a problem that has been under the radar for too long—the disappearance of the midsize family farm. While it offers myriad perspectives on why that's occurring, it also offers pragmatic and hopeful solutions for the future."
Samuel Fromartz, author of Organic, Inc.: Natural Foods and How They Grew

"Food and the Mid-Level Farm is a clarion call by some of the best minds and voices in the business

"Food and the Mid-Level Farm pinpoints critical developments and takessteps in important original directions that will help expand the discourseof 'sustainable agriculture' beyond the very small and the very local."
Mrill Ingram, University of Wisconsin-Arboretum, Madison